Chef
: Wang Yixuan
Recipe Servings
: 2
restaurant
: Yauatcha, Mumbai
Recipe prepare dinner Time
: 10 minutes
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A brief and clean-to-make salad to amp up your food plan with a health quotient and a sprint of range.
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substances
20 gms iceberg lettuce
20 gms lollo rosso
20 gms endive lettuce
20 gms crimson cabbage
20 gms lotus root
15 gms pumpkin
15 gms yam bean
5 gms shallots
30 gms pomegranate
5 gms shallot oil
30 gms pomelo
Dressing
lemongrass sauce
approach
1. smooth and wash lettuce, cube it.
2. Soak lotus root and pumpkin in vinegar.
three. blend all elements in a bowl, add lemongrass sauce.
four. element in a salad bowl and garnish with pomelo and pomegranate. Key components: lemongrass, lemongrass sauce, pomelo, shallot oil, pomegranate, shallots, yam beans, pumpkin, lotus stem, purplecabbage, endive lettuce, lollo rosso, iceberg lettuce, lettuce Tags: Brunch, healthy, short And easy, Vegetarian
