blended Salad With Lotus Root

Mixed Salad With Lotus Root

Chef
: Wang Yixuan
Recipe Servings
: 2
restaurant
: Yauatcha, Mumbai
Recipe prepare dinner Time
: 10 minutes
…………………………………………………………
A brief and clean-to-make salad to amp up your food plan with a health quotient and a sprint of range.
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substances
20 gms iceberg lettuce

20 gms lollo rosso

20 gms endive lettuce

20 gms crimson cabbage

20 gms lotus root

15 gms pumpkin

15 gms yam bean

5 gms shallots

30 gms pomegranate

5 gms shallot oil

30 gms pomelo

Dressing

lemongrass sauce

approach
1. smooth and wash lettuce, cube it.

2. Soak lotus root and pumpkin in vinegar.

three. blend all elements in a bowl, add lemongrass sauce.

four. element in a salad bowl and garnish with pomelo and pomegranate. Key components: lemongrass, lemongrass sauce, pomelo, shallot oil, pomegranate, shallots, yam beans, pumpkin, lotus stem, purplecabbage, endive lettuce, lollo rosso, iceberg lettuce, lettuce Tags: Brunch, healthy, short And easy, Vegetarian

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