THERE’S NO MAYO in sight in this broccoli salad. A combo of Greek yogurt and olive oil dressing boosts protein and adds healthy fat.
Nutrition Information (per serving)
Calories: 121, Protein: 6 grams, Fat: 6 grams, Carbs: 13 grams, Sugar: 3 grams
In a large bowl whisk yogurt, olive oil, honey and salt.
Add raisins, cheese, bacon and broccoli and toss well. Serve immediately or store in the refrigerator for up to 3 days.