Bhaiya, thodi saunth aur dalo!”
It has been so long since we uttered this line and pestered our golgappe wale bhaiyya to add that extra zing. We also miss eating momos with the extra spicy chutney and we are sure you feel the same.
Street food was a part of life prior to the novel coronavirus outbreak and we are, of course, craving for it at the moment. From Dahi Bhalle to Pav Bhaji and Aloo Chaat, we took everything for granted but not anymore.
In this Quarantine Curation, we present nine fuss-free recipes of street food so that you can make these dishes at home easily and satisfy your cravings.
Take a look!
The best part about making bread pakoda is that you can play around with the filling. You can use boiled potatoes or paneer. Choose the ingredient and mix one cup of gram flour (besan) with half a teaspoon of ajwain, one-fourth teaspoon of red chilli powder along with a pinch of garam masala, haldi, hing and salt each. Add half a cup of water to this and mix well.
Cut bread slices into rectangular pieces. Put the stuffing on one of the rectangles and cover it with another piece to make a sandwich. Dip the sandwich in gram flour batter and deep fry. These pakodas taste best with a hot cup of tea.